Type: All Grain
Batch Size: 225.00 l
Boil Size: 240.00 l
Boil Time: 70 min
End of Boil Vol: 234.17 l
Final Bottling Vol: 225.00 l
Fermentation: My Aging Profile
Date: 12 Jan 2015
Brewer: JK
Asst Brewer:
Equipment: WL Large system
Efficiency: 77.10 %
Est Mash Efficiency: 80.5 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt |
Name |
Type |
# |
%/IBU |
36.00 kg |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
59.0 % |
6.00 kg |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
9.8 % |
4.00 kg |
Midnight Wheat (550.0 SRM) |
Grain |
3 |
6.6 % |
3.00 kg |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
4.9 % |
3.00 kg |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
5 |
4.9 % |
2.00 kg |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
6 |
3.3 % |
2.00 kg |
Chocolate Malt (350.0 SRM) |
Grain |
7 |
3.3 % |
300.00 g |
Northern Brewer [7.80 %] - Boil 70.0 min |
Hop |
8 |
24.7 IBUs |
1.0 pkg |
Bastogne Belgian Ale (White Labs #WLP510) [35.49 ml] |
Yeast |
9 |
- |
1.0 pkg |
Edinburgh Ale (White Labs #WLP028) [35.49 ml] |
Yeast |
10 |
- |
1.0 pkg |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
11 |
- |
1.0 pkg |
Trappist Ale (White Labs #WLP500) [35.49 ml] |
Yeast |
12 |
- |
5.00 kg |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
13 |
8.2 % |
Gravity, Alcohol Content and Color
Est Original Gravity: 15.411 Plato
Est Final Gravity: 4.966 Plato
Estimated Alcohol by Vol: 5.8 %
Bitterness: 24.7 IBUs
Est Color: 41.4 SRM
Measured Original Gravity: 15.400 Plato
Measured Final Gravity: 2.818 Plato
Actual Alcohol by Vol: 6.9 %
Calories: 595.9 kcal/l
Mash Profile
Mash Name: My Mash
Sparge Water: 296.08 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: TRUE
Total Grain Weight: 61.00 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Mash PH: 5.22
Sparge: Fly sparge with 296.08 l water at 75.6 C
Mash Notes:
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 1323.45 g
Keg/Bottling Temperature: 21.1 C
Fermentation: My Aging Profile
Volumes of CO2: 2.3
Carbonation Used: Bottle with 1323.45 g Corn Sugar
Age for: 7.00 days
Storage Temperature: 18.3 C
Notes
Created with BeerSmith